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Le sepsis est une affection potentiellement mortelle qui survient lorsque le système immunitaire réagit de façon extrême à une infection, entraînant une dysfonction d’organe (4). Cette réaction immunitaire provoque des lésions tissulaires et organiques et peut entraîner un état de choc, une défaillance multiviscérale et parfois le décès, surtout si elle n’est pas détectée tôt et traitée rapidement. Le sepsis peut toucher n’importe qui, mais les personnes âgées, les jeunes, les femmes enceintes ou les personnes souffrant d’autres problèmes de santé sont exposées à un risque plus élevé.
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems.It recognizes that the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and interdependent.

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Cell-based food production, which is the field of growing animal agricultural products directly from cell cultures, has been explored as an alleged sustainable alternative to the conventional livestock agricultural system. As commercial cell-based food production continues to expand, the urgency increases to address one of the most important questions of consumers, the question of food safety. Thus, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), has developed the present document to engage with respective Members and relevant stakeholders by proactively sharing the current knowledge to identify concrete ways to inform consumers and all other stakeholders about the food safety considerations for cell-based food products. This document includes a literature synthesis of relevant terminology issues, principles of cell-based food production processes and the global landscape of regulatory frameworks for cell-based food production.