Vagues de chaleur, canicules, tempêtes, sècheresses, incendies, inondations, …
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Evidence shows a continuing increase in the frequency and severity of global heatwaves1,2, raising concerns about the future impacts of climate change and the associated socioeconomic costs3,4. Here we develop a disaster footprint analytical framework by integrating climate, epidemiological and hybrid input–output and computable general equilibrium global trade models to estimate the midcentury socioeconomic impacts of heat stress. We consider health costs related to heat exposure, the value of heat-induced labour productivity loss and indirect losses due to economic disruptions cascading through supply chains. Here we show that the global annual incremental gross domestic product loss increases exponentially from 0.03 ± 0.01 (SSP 245)–0.05 ± 0.03 (SSP 585) percentage points during 2030–2040 to 0.05 ± 0.01–0.15 ± 0.04 percentage points during 2050–2060. By 2060, the expected global economic losses reach a total of 0.6–4.6% with losses attributed to health loss (37–45%), labour productivity loss (18–37%) and i
Catastrophic climate change and the collapse of human societies By Josep Peñuelas, Sandra Nogué National Science Review, Volume 10, Issue 6, June 2023 The scientific community has focused the agend…
In the past two years Les Soulèvements de la Terre, a network of ecological activists and groups, has used direct confrontations with polluters and developers to threaten industrial agriculture’s monopoly on the French countryside.
Previously, anthropogenic ecological overshoot has been identified as a fundamental cause of the myriad symptoms we see around the globe today from biodiversity loss and ocean acidification to the disturbing rise in novel entities and climate change. In the present paper, we have examined this more deeply, and explore the behavioural drivers of overshoot, providing evidence that overshoot is itself a symptom of a deeper, more subversive modern crisis of human behaviour. We work to name and frame this crisis as ‘the Human Behavioural Crisis’ and propose the crisis be recognised globally as a critical intervention point for tackling ecological overshoot. We demonstrate how current interventions are largely physical, resource intensive, slow-moving and focused on addressing the symptoms of ecological overshoot (such as climate change) rather than the distal cause (maladaptive behaviours). We argue that even in the best-case scenarios, symptom-level interventions are unlikely to avoid catastrophe or achieve more
Although humans have long been predators with enduring nutritive and cultural relationships with their prey, seldom have conservation ecologists considered the divergent predatory behavior of contemporary, industrialized humans. Recognizing that the number, strength and diversity of predator-prey relationships can profoundly influence biodiversity, here we analyze humanity’s modern day predatory interactions with vertebrates and estimate their ecological consequences. Analysing IUCN ‘use and trade’ data for ~47,000 species, we show that fishers, hunters and other animal collectors prey on more than a third (~15,000 species) of Earth’s vertebrates. Assessed over equivalent ranges, humans exploit up to 300 times more species than comparable non-human predators. Exploitation for the pet trade, medicine, and other uses now affects almost as many species as those targeted for food consumption, and almost 40% of exploited species are threatened by human use. Trait space analyses show that birds and mammals threaten
Around the world, rainforests are becoming savanna or farmland, savanna is drying out and turning into desert, and icy tundra is thawing. Indeed, scientific studies have now recorded "regime shifts" like these in more than 20 different types of ecosystem where tipping points have been passed. Around the world, more than 20% of ecosystems are in danger of shifting or collapsing into something different.
We ran computer programs that simulate ecosystems 70,000 times and the results are very worrying.
Amazon rainforest and other ecosystems could collapse ‘very soon’, researchers warn
Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood. Here we combine life cycle assessment principles and monetarization factors to estimate the monetary worth of damage to human health and ecosystems caused by the environmental impacts of food production. We find that, globally, approximately US$2 of production-related external costs were embedded in every dollar of food expenditure in 2018—corresponding to US$14.0 trillion of externalities. A dietary shift away from animal-sourced foods could greatly reduce these ‘hidden’ costs, saving up to US$7.3 trillion worth of production-related health burden and ecosystem degradation while curbing carbon emissions. By comparing the health effects of dietary change from the consumption versus the production of food, we also show that omitting the latter means underestimating the benefits of more plant-based diets. Our analysis reveals the substantial potential of dietary change, particularly in high and upper-
Over the past week, police have taken brutal steps to suppress ecological movements in Europe and the United States. In Germany, police evicted and destroyed the long-occupied village of Lützerath in a massive operation in order to expand an ecologically devastating open pit coal mine.
Elizabeth Kolbert writes about this week’s summit on biodiversity, where delegates will consider ambitious new conservation targets—even though the old ones have yet to be achieved.
It’s not just indifference. It’s an active, and deadly, cavalier attitude towards the lives of others: an example other nations follow
Energy return on investment (EROI) is a biophysical and ecological economics concept that is useful to think about how organisms, ecosystems and societies must obtain enough surplus energy returned from energy gathering activities to live, reproduce, and thrive. EROI can help us overcome the false dualism between nature and society. EROI is a useful metric for economics because it is based on immutable physical laws rather than sometimes arbitrary human preferences. It is essential for assessing useful power, energy trade-offs, efficiencies (and inefficiencies), resource depletion trends, resource quality, and surplus potentials of different fuels and technologies that power, or might power, our socio-economic systems. Apparent inconsistencies in the literature can generally be reduced or eliminated by paying careful attention and explicitly stating boundaries and definitions. We argue that proper use of EROI is critical to understand the interconnections among the environment, energy, and socio-economic deve
Like humanity, wildlife knows no boundaries. Stopping people moving also carves up habitats, driving species to extinction
This book explores how the State can play a role as an enabler of citizens-led social innovations, to accelerate the shift to sustainable and socially just lifestyles.
The UK is one of the world's most nature-depleted countries - in the bottom 10% globally and last among the G7 group of nations, new data shows. It has an average of about half its biodiversity left, far below the global average of 75%, a study has found.
Campaign group Extinction Rebellion has begun what it describes as two weeks of climate protests in London. It says its "Impossible Rebellion" will "target the root cause of the climate and ecological crisis".
The second draft of the IPCC Group III report, focused on mitigation strategies, states that we must move away from the current capitalist model to avoid surpassing planetary boundaries and climate and ecological catastrophe). It also confirms our previous reports, covered by CTXT and The Guardian, that “greenhouse gas emissions must peak in the next four years”. The new leak acknowledges that there is little or no room for further economic growth.
Human activities are threatening to push the Earth system beyond its planetary boundaries, risking catastrophic and irreversible global environmental change. Action is urgently needed, yet well-intentioned policies designed to reduce pressure on a single boundary can lead, through economic linkages, to aggravation of other pressures. In particular, the potential policy spillovers from an increase in the global carbon price onto other critical Earth system processes has received little attention to date. To this end, we explore the global environmental effects of pricing carbon, beyond its effect on carbon emissions. We find that the case for carbon pricing globally becomes even stronger in a multi-boundary world, since it can ameliorate many other planetary pressures. It does however exacerbate certain planetary pressures, largely by stimulating additional biofuel production. When carbon pricing is allied with a biofuel policy, however, it can alleviate all planetary pressures. In the light of nine Earth Syst
An in-depth look at workers’ participation in the climate and ecological breakdown, and how this might be transformed into ecological care, and leveraged for change.
Consumerism is the major cause of global warming and wrecking the planet for future generations. It is driven by a growth economy that favors the ever-expanding consumption of the already very affluent and has allowed the gap between the richest and poorest to grow to inflammatory proportions, both within the nation-state and globally. Today 16 percent of the global population consumes 80 percent of its resources. Americans alone are responsible for around 25 percent of global carbon emissions, and their ecological footprint is five times the global capacity of 1.8 hectares per capita.
While the element phosphorus is not scarce in the earth’s upper crust, the amount that can be accessed for productive use in food production is orders of magnitude smaller due to a wide range of bottlenecks including physical, economic, technical, geopolitical, legal, ecological and environmental constraints. From a food security and sustainability perspective, the most important quantity is not the total amount of phosphate rock in the ground but the fraction that is available to be accessed by farmers and applied to agricultural fields for food production.