Jean-Pascal Van Ypersele OA - Liste vers Sélection d’auteur(e)s 2022 ENClimate change is now on the menu at seafood restaurants - William W. L. CheungRestaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit. As it turns out, climate change may have something to do with this. Afficher plus.. Voici le lien vers cette page
2022 ENClimate change is now on the menu at seafood restaurants - William W. L. CheungRestaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit. As it turns out, climate change may have something to do with this.
2022 ENClimate change is now on the menu at seafood restaurants - William W. L. CheungRestaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit. As it turns out, climate change may have something to do with this.