Les références selon l’ordre d’entrée dans la base donnée – les plus récentes en premier lieu.
Pour voir les références d’un(e) auteur(e), cliquez sur son nom. Pour revenir à la page, utilisez le bouton refresh ci-dessous.
Résultats pour:
Janet Ranganathan, Richard Waite, Tim Searchinger,Craig Hanson
01 novembre 2022
There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people on Earth by 2050—about 3 billion more mouths to feed than there were in 2010. As incomes rise, people will increasingly consume more resource-intensive, animal-based foods. At the same time, we urgently need to cut greenhouse gas (GHG) emissions from agricultural production and stop conversion of remaining forests to agricultural land.
