Articles 2010

An in-depth look at workers’ participation in the climate and ecological breakdown, and how this might be transformed into ecological care, and leveraged for change.

Consumerism is the major cause of global warming and wrecking the planet for future generations. It is driven by a growth economy that favors the ever-expanding consumption of the already very affluent and has allowed the gap between the richest and poorest to grow to inflammatory proportions, both within the nation-state and globally. Today 16 percent of the global population consumes 80 percent of its resources. Americans alone are responsible for around 25 percent of global carbon emissions, and their ecological footprint is five times the global capacity of 1.8 hectares per capita.

While the element phosphorus is not scarce in the earth’s upper crust, the amount that can be accessed for productive use in food production is orders of magnitude smaller due to a wide range of bottlenecks including physical, economic, technical, geopolitical, legal, ecological and environmental constraints. From a food security and sustainability perspective, the most important quantity is not the total amount of phosphate rock in the ground but the fraction that is available to be accessed by farmers and applied to agricultural fields for food production.