Recherche : Articles 
Audio – podcast Fiches Livres Sites Vidéos retour Veille
Uniquement les Articles de la décennie 2020
➔ 
Pour voir les références d’un(e) auteur(e), cliquez sur son nom. Pour revenir à la page, utilisez le bouton refresh ci-dessous.
Cela fonctionne également avec les mot-clés de chaque référence.
filtre:
insects
A new point in history has been reached, entomologists say, as climate-led species’ collapse moves up the food chain even in supposedly protected regions free of pesticides
Small patches of land given over to wildlife-friendly planting can make a big difference to pollinator conservation, a new study suggests. Bee and other pollinator populations in Europe and North America are in decline due to a range of factors including habitat loss and insufficient flowers for food.
It may take bees multiple generations to recover from being exposed to insecticides even just once, research shows. A new research, published in PNAS, shows that even a single exposure to insecticides in a bee’s first year of life affects offspring production, and since the effects of the pesticides are cumulative, this results in an overall decrease in population
Fried crickets on the school menu, milk made from fly larvae and mealworm bolognese for dinner? These are the environmentally friendly meals we can look forward to. Bon appetit!
