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« Ce que nous mangeons et les méthodes de production alimentaire ont une incidence sur notre santé ainsi que sur l’environnement. Les aliments doivent être cultivés et transformés, transportés, distribués, préparés, consommés puis, parfois, éliminés. Chacune de ces étapes génère des gaz à effet de serre qui retiennent la chaleur du soleil et contribuent au changement climatique. Plus d’un tiers des émissions de gaz à effet de serre imputables aux activités humaines sont liées à l’alimentation. »
Source : Nations Unies
filtre:
Ian Sample
2025
Researchers say Aardvark Weather uses thousands of times less computing power and is much faster than current systemsA single researcher with a desktop computer will be able to deliver accurate weather forecasts using a new AI weather prediction approach that is tens of times faster and uses thousands of times less computing power than conventional systems.
2024
Experts warn that mirror bacteria, constructed from mirror images of molecules found in nature, could put humans, animals and plants at risk of lethal infections
2022
Healthy teenagers are more prone to irregular heartbeats after breathing in fine particulate air pollution, according to the first major study of its impact on otherwise healthy young individuals. The findings have raised concern among researchers because heart arrhythmias, which can increase the risk of heart disease and sudden cardiac death, appear to be triggered even when air pollution is within common air quality limits.
