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« Ce que nous mangeons et les méthodes de production alimentaire ont une incidence sur notre santé ainsi que sur l’environnement. Les aliments doivent être cultivés et transformés, transportés, distribués, préparés, consommés puis, parfois, éliminés. Chacune de ces étapes génère des gaz à effet de serre qui retiennent la chaleur du soleil et contribuent au changement climatique. Plus d’un tiers des émissions de gaz à effet de serre imputables aux activités humaines sont liées à l’alimentation. »
Source : Nations Unies
filtre:
Joe Wilkins
2026
According to the Associated Press, the Trump administration last week proposed a set of rollbacks that would decimate the country’s waterways. Legally, Trump can’t just undo the Biden-era rules on a whim. Instead, his EPA has started work on a convoluted workaround, which includes state-level enforcement delays and revisions to the original regulations.
As reported by the Guardian, scientists just published a warning that Earth is approaching a point of no return. A new study in the journal One Earth shows multiple climate systems — the Greenland ice sheet, the West Antarctic ice sheet, boreal permafrost, the Amazon rainforest — are all much closer to collapse than previously thought. “Research shows that several Earth system components may be closer to destabilising than once believed,” the researchers urged. “While the exact risk is uncertain, it is clear that current climate commitments are insufficient.”
