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« Ce que nous mangeons et les méthodes de production alimentaire ont une incidence sur notre santé ainsi que sur l’environnement. Les aliments doivent être cultivés et transformés, transportés, distribués, préparés, consommés puis, parfois, éliminés. Chacune de ces étapes génère des gaz à effet de serre qui retiennent la chaleur du soleil et contribuent au changement climatique. Plus d’un tiers des émissions de gaz à effet de serre imputables aux activités humaines sont liées à l’alimentation. »
Source : Nations Unies
filtre:
Kate Connolly
2022
Germany’s Rhine, one of Europe’s key waterways, is just days away from being closed to commercial traffic because of very low levels caused by drought, authorities and industry have warned. Crucially, the impending crisis could lead energy companies to cut their output, one of the country’s biggest gas companies has said.
A coal-fired power plant that had been mothballed has become the first of its kind to be put back on to the network in Germany, as debate rages over how Europe’s largest economy will cope without Russian gas. The facility in Lower Saxony, which is owned by the Czech energy company EGH, has received emergency permission to run until April in an attempt to boost energy production.
Germany is bracing for supplies to be cut by Moscow in retaliation for sanctions or as part of an energy embargo
