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« Ce que nous mangeons et les méthodes de production alimentaire ont une incidence sur notre santé ainsi que sur l’environnement. Les aliments doivent être cultivés et transformés, transportés, distribués, préparés, consommés puis, parfois, éliminés. Chacune de ces étapes génère des gaz à effet de serre qui retiennent la chaleur du soleil et contribuent au changement climatique. Plus d’un tiers des émissions de gaz à effet de serre imputables aux activités humaines sont liées à l’alimentation. »
Source : Nations Unies
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Sweden
2023
Sweden formally renounces EU net zero roadmap championed by the likes of Germany.
2021
The only indigenous people left in Europe are struggling to keep their way of life as the Arctic warms up
2020
Human activities are threatening to push the Earth system beyond its planetary boundaries, risking catastrophic and irreversible global environmental change. Action is urgently needed, yet well-intentioned policies designed to reduce pressure on a single boundary can lead, through economic linkages, to aggravation of other pressures. In particular, the potential policy spillovers from an increase in the global carbon price onto other critical Earth system processes has received little attention to date. To this end, we explore the global environmental effects of pricing carbon, beyond its effect on carbon emissions. We find that the case for carbon pricing globally becomes even stronger in a multi-boundary world, since it can ameliorate many other planetary pressures. It does however exacerbate certain planetary pressures, largely by stimulating additional biofuel production. When carbon pricing is allied with a biofuel policy, however, it can alleviate all planetary pressures. In the light of nine Earth Syst
