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Acute global food insecurity rose for the sixth year in a row in 2024, according to the 2025 Global Report on Food Crises (GRFC), a collaborative effort coordinated by the Food Security Information Network. The report shows that climate extremes, conflict, forced displacement and economic shocks continue to drive malnutrition and food insecurity around the world, with disastrous impacts on those living in many of the most vulnerable regions in the world.

The USDA has begun removing references to climate change on its webpages and sites, including the U.S. Forest Service website.

More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published in Environmental Research Letters. This would mean cattle farming would face potentially lethal heat stress in much of the world, including Central America, tropical South America, Equatorial Africa, and South and Southeast Asia.

Deforestation coupled with the rampant destruction of natural resources will soon have devastating effects on the future of society as we know it, according to two theoretical physicists who study complex systems and have concluded that greed has put us on a path to irreversible collapse within the next two to four decades.

There are likely more than 57,000 locations, with sites in all 50 states and the District of Columbia, that are contaminated with the toxic forever chemicals known as per- and poly-fluoroalkyl substances (PFAS).

Sustainable food systems are a cornerstone to cutting emissions but have been largely absent from the agenda in Glasgow. Farming is a complex issue on the journey to net zero, as it is both a source and sink for emissions. About 20% of global emissions come from agriculture and land use, and this rises to more than 25% for the food system as a whole, which includes processing, packaging and transport.