Le Gaz
Un gaz est un ensemble d’atomes ou de molécules très faiblement liés et quasi indépendants. Dans l’état gazeux, la matière n’a pas de forme propre ni de volume propre : un gaz tend à occuper tout le volume disponible. Cette phase constitue l’un des quatre états dans lequel peut se trouver un corps pur, les autres étant les phases solide, liquide et plasma (ce dernier, proche de l’état gazeux, s’en distingue par sa conduction électrique). Le passage de l’état liquide à l’état gazeux est appelé vaporisation. On qualifie alors le corps de vapeur (par exemple la vapeur d’eau)1. Source : wikipedia
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Phil N. Bierwirth
There is mounting experimental evidence that lifetime exposure to increasing atmospheric CO2 levels can negatively impact the normal physiology of organisms. Directly assessing this in humans is very difficult. We analysed serum bicarbonate (HCO3−), calcium (Ca) and phosphorus (P) from 1999 to 2020 as indirect proxies for atmospheric CO2 exposure. Over this period, average bicarbonate levels in this population show an increasing trend which parallels rising atmospheric CO2 concentrations. Both. If these trends continue, blood bicarbonate values could be at the limit of the accepted healthy range in half a century, and Ca and P will be at the limit of their healthy ranges by the end of this century. This has the potential to cause a range of adverse health effects.
Anthropogenic activities are increasing the amount of carbon dioxide (CO2) in the atmosphere. There is mounting experimental evidence that lifetime exposure to these increasing atmospheric CO2 levels can negatively impact the normal physiology of organisms. However, directly assessing this in humans is very difficult. We analysed serum bicarbonate (HCO3−), calcium (Ca) and phosphorus (P) levels from the U.S. National Health and Nutrition Examination Survey (NHANES) from 1999 to 2020 as indirect proxies for atmospheric CO2 exposure. Over this period, average bicarbonate levels in this population show an increasing trend which parallels rising atmospheric CO2 concentrations. Both Ca and Phave decreased steadily over the same period. If these trends continue, blood bicarbonate values could be at the limit of the accepted healthy range in half a century, and Ca and P will be at the limit of their healthy ranges by the end of this century. Studies indicate that, after this time, elevated atmospheric carbon dioxide
