English references

Global temperature in 2025 declined 0.1°C from its El Nino-spurred maximum in 2024, making 2025 the second warmest year. The 2023-2025 mean is +1.5°C relative to 1880-1920. The 12-month running-mean temperature should decline for the next few months, reaching a minimum about +1.4°C. Later in 2026, we expect the 12-month running-mean temperature to begin to rise, as dynamical models show development of an El Nino. We project a global temperature record of +1.7°C in 2027, which will provide further confirmation of the recent global warming acceleration.

Recent projections suggest that large geographical areas will soon experience heat and humidity exceeding limits for human thermoregulation. The survivability limits modeled in that research were based on laboratory studies suggesting that humans cannot effectively thermoregulate in wet bulb temperatures (Twb) above 26 to 31 °C, values considerably lower than the widely publicized theoretical threshold of 35 °C. The newly proposed empirical limits were derived from the Twb corresponding to the core temperature inflection point in participants exposed to stepped increases in air temperature or relative humidity in a climate-controlled chamber. Despite the increasing use of these thermal-step protocols, their validity has not been established. We used a humidity-step protocol to estimate the Twb threshold for core temperature inflection in 12 volunteers.

Global temperature for 2025 should decline little, if at all, from the record 2024 level. Absence of a large temperature decline after the huge El Nino-spurred temperature increase in 2023-24 will provide further confirmation that IPCC’s best estimates for climate sensitivity and aerosol climate forcing were both underestimates. Specifically, 2025 global temperature should remain near or above +1.5C relative to 1880-1920, and, if the tropics remain ENSO-neutral, there is good chance that 2025 may even exceed the 2024 record high global temperature.

Wild relatives of some of the world’s most important crops, including potatoes, avocados and vanilla, are threatened with extinction, according to a study. Vanilla, an orchid native to South and Central America, is facing the highest risk of extinction, with all eight wild species found in the region listed as endangered or critically endangered on the International Union for the Conservation of Nature’s (IUCN) red list of threatened plants and animals.