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« Ce que nous mangeons et les méthodes de production alimentaire ont une incidence sur notre santé ainsi que sur l’environnement. Les aliments doivent être cultivés et transformés, transportés, distribués, préparés, consommés puis, parfois, éliminés. Chacune de ces étapes génère des gaz à effet de serre qui retiennent la chaleur du soleil et contribuent au changement climatique. Plus d’un tiers des émissions de gaz à effet de serre imputables aux activités humaines sont liées à l’alimentation. »
Source : Nations Unies
filtre:
rainfall
2026
A climate monster is growing right now in the Pacific Ocean, perhaps the most fearsome El Niño since before scientists even began modeling them. They now know the pattern quite well: A marine heat-wave in the Pacific Ocean scrambles global weather and produces in some places more intense droughts and in others more intense rainfall and flooding; disruptions to hurricane patterns and monsoon seasons, which can cause widespread crop failures; and much more punishing heat.
2025
Researchers found that between 2002 and 2015, a 3.2% reduction in Brazilian forest cover led to a 5.4% reduction in precipitation levels.
2022
From the Amazon to the Andes and the snowy depths of Patagonia, extreme weather and climate change are causing mega-drought, extreme rainfall, deforestation and glacier melt across the Latin America and the Caribbean (LAC) region, according to a UN report published on Friday.
2021
All available evidence taken together, including physical understanding, observations over a larger region and different regional climate models give high confidence that human-induced climate change has increased the likelihood and intensity of such an event to occur and these changes will continue in a rapidly warming climate
