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Around 56 million years ago, Earth suddenly got much hotter. Over about 5,000 years, the amount of carbon in the atmosphere drastically increased and global temperatures shot up by some 6°C.
Our study presents a global assessment of microplastic pollution’s impact on food security. By analyzing a comprehensive dataset of 3,286 records, we quantify the reduction in photosynthesis caused by microplastics across various ecosystems.
