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Carbon emissions may continue to rise, the polar ice caps may continue to melt, crop yields may continue to decline, the world’s forests may continue to burn, coastal cities may continue to sink under rising seas and droughts may continue to wipe out fertile farmlands, but the messiahs of hope assure us that all will be right in the end. Only it won’t.” — Chris Hedges
There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people on Earth by 2050—about 3 billion more mouths to feed than there were in 2010. As incomes rise, people will increasingly consume more resource-intensive, animal-based foods. At the same time, we urgently need to cut greenhouse gas (GHG) emissions from agricultural production and stop conversion of remaining forests to agricultural land.
