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Climate change affects the Arctic and sub-Arctic regions by exposing previously frozen permafrost to thaw, unlocking soil nutrients, changing hydrological processes, and boosting plant growth. As a result, sub-Arctic tundra is subject to a shrub expansion, called “shrubification”, at the expense of sedge species. Depending on the intrinsic foliar properties of these plant species, changes in foliar mineral element fluxes with shrubification in the context of permafrost degradation may influence topsoil mineral element composition. Despite the potential implications of changes in topsoil mineral element concentrations for the fate of organic carbon, this remains poorly quantified. Here, we investigate vegetation foliar and topsoil mineral element composition (Si, K, Ca, P, Mn, Zn, Cu, Mo, V) across a natural gradient of permafrost degradation at a typical sub-Arctic tundra at Eight Mile Lake (Alaska, USA). Results show that foliar mineral element concentrations are higher (up to 9 times; Si, K, Mo for all spec

Satisfying the increased demand for food is placing pressure on the world’s water, land and soil resources. Agriculture has its part to play in alleviating these pressures and contributing positively to climate and development goals. Sustainable agricultural practices can lead to direct improvements in the state of land, soil and water, and generate ecosystem benefits as well as reduce emissions from land. Accomplishing all these requires accurate information and a major change in how we manage the resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs.

When we hike through the woods, drive by a cornfield, or mow our lawns, we tend to focus on the plants: the blooming flowers, the tassel-topped stalks, and the green grass borders. But what about the dirt? It seems soil is one of the planet’s most underappreciated natural resources. Yet healthy soil is the foundation for agriculture; it also plays a vital role in protecting the air we breathe, the water we drink, the food we eat—and even our climate.

Protéger les sols, une urgence pour 2010 et au-delà En 2010, déclarée Année internationale de la biodiversité par les Nations unies, la biodiversité des sols constitue un pan entier de la biodiversité mondiale trop souvent négligé. La santé des sols dépend de l’étendue des formes de vie qu’ils abritent: des bactéries aux champignons, en passant par des insectes minuscules, les lombrics (ou vers de terre) ou les taupes. Ensemble, ils procurent des avantages incommensurables pour la vie sur Terre. Cette biodiversité joue un rôle essentiel sur l’atténuation du changement climatique, le stockage et la purification de l’eau, la fourniture d’antibiotiques et la prévention de l’érosion. Le bien-être de toutes les plantes et animaux terrestres dépend de la complexité des processus qui se déroulent dans les sols.