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The IPBES #PandemicsReport is one of the most scientifically robust examinations of the evidence and knowledge about links between pandemic risk and nature since the COVID-19 pandemic began - with 22 of the world's leading experts from fields as diverse as epidemiology, zoology, public health, disease ecology, comparative pathology, veterinary medicine, pharmacology, wildlife health, mathematical modelling, economics, law, and public policy as authors of the report. The expertise of the 22 authors was further augmented by contributions and knowledge resources from the Convention on Biological Diversity, the Intergovernmental Panel on Climate Change, the Convention on International Trade in Endangered Species, the United Nations Convention to Combat Desertification, and the World Health Organization - as well as a peer review process.

Satisfying the increased demand for food is placing pressure on the world’s water, land and soil resources. Agriculture has its part to play in alleviating these pressures and contributing positively to climate and development goals. Sustainable agricultural practices can lead to direct improvements in the state of land, soil and water, and generate ecosystem benefits as well as reduce emissions from land. Accomplishing all these requires accurate information and a major change in how we manage the resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs.

In December 2020, 50 of the world’s leading biodiversity and climate experts, selected by a 12-person Scientific Steering Committee assembled by IPBES and IPCC, participated in a four-day virtual workshop to examine the synergies and trade-offs between biodiversity protection and climate change mitigation and adaptation.

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