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Oil Age
It looks like we have to wait a little more to see the end of the oil age. Our desire to burn more and more stuff knows no limits — at least not when talking about the foreseeable future. Statements like “oil will be needed for at least another 10 years” or “independent experts agree that global oil and natural gas demand will increase over the next 30 years” suggest that transitioning to ‘renewables’ will have to wait a little. Will we burn as much carbon as we see fit then? Well, as usual, reality will have a thing or two to say in the matter.
Satisfying the increased demand for food is placing pressure on the world’s water, land and soil resources. Agriculture has its part to play in alleviating these pressures and contributing positively to climate and development goals. Sustainable agricultural practices can lead to direct improvements in the state of land, soil and water, and generate ecosystem benefits as well as reduce emissions from land. Accomplishing all these requires accurate information and a major change in how we manage the resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs.
The pipeline operator is repairing damage to its supports caused by a sliding slope of permafrost, and installing chillers to keep the ground around it frozen.
Soils provide 95% of all food but are damaged by industrial, farming, mining and urban pollution. Soils are also the largest active store of carbon, after the oceans, and therefore crucial in fighting the climate crisis. But the report said industrial pollution, mining, farming and poor waste management are poisoning soils, with the “polluter pays” principle absent in many countries.