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Exclusive: High-level documents show how Copa Cogeca worked to weaken legislation to protect climate and wildlife

Patrick Pester is the trending news writer at Live Science. His work has appeared on other science websites, such as BBC Science Focus and Scientific American. Patrick retrained as a journalist after spending his early career working in zoos and wildlife conservation. He was awarded the Master's Excellence Scholarship to study at Cardiff University where he completed a master's degree in international journalism. He also has a second master's degree in biodiversity, evolution and conservation in action from Middlesex University London. When he isn't writing news, Patrick investigates the sale of human remains.

Beneath the surface of the Pacific, a massive pool of heat is preparing to reshape global weather patterns. Time is running out to prepare for a climate shock of unprecedented scale. As 2026 unfolds, the Pacific Ocean is priming a catastrophic El Niño that threatens to cripple global food systems, trigger widespread economic instability, and shatter planetary temperature records.

The world has become well versed in the importance of the strait of Hormuz to the world’s energy flows, but attention is increasingly turning to its vital role in another market – the fertiliser on which harvests depend. A third of the global trade in raw materials for fertiliser passes through the maritime choke point, which is also the route for 20% of shipments of natural gas, which is required to make it.

Neonicotinoid insecticides are a major driver of pollinator decline. Due to their persistence and mobility in soil, they can contaminate non-target vegetation through runoff or dust, reaching pollinator resources. However, predicting soil contamination is challenging, especially where pesticide use data is lacking. This study assessed the potential of using proxies such as cropping history and landscape structure to predict neonicotinoid content in soils. We analyzed seven neonicotinoids in 86 sites in agricultural landscapes of Belgium.

The Global Environment Outlook, Seventh Edition: A Future We Choose, the product of 287 multi-disciplinary scientists from 82 countries, is the most comprehensive scientific assessment of the global environment ever carried out.

Rain-fed agriculture, the backbone of rural livelihoods, are no longer predictable as droughts follows floods.

“We’re losing 120 calories per person, per day, for every degree of global warming.” That stark data point from a 2025 Nature study signals more than a threat to food security, it points to a growing risk to global financial security. Food system instability exposes markets to cascading shocks: inflation, trade disruption, insurance losses and sovereign credit stress. Yet these risks remain largely unaccounted for in core financial systems.

Purpose Animal emissions account for nearly 60% of total greenhouse gas emissions from the livestock sector. To estimate these emissions, the Food and Agriculture Organization of the United Nations (FAO) developed a dedicated module within the Global Livestock Environmental Assessment Model (GLEAM). Although previous studies have explored selected inputs for specific animals and emission types, a comprehensive analysis of all 92 inputs (parameters and emission factors) had not been conducted. This study aimed to identify the most influential inputs affecting ruminant emissions in GLEAM.

Major study finds world's most productive farming regions are especially vulnerable to rising temperatures, and face steep declines in agricultural output this century.

Even if agricultural practices adapt in response to higher temperatures, five of the world's six main staple crops will suffer severe losses due to climate change. Global corn yields are projected to fall by about 12 or 28 per cent by the end of the century

A new point in history has been reached, entomologists say, as climate-led species’ collapse moves up the food chain even in supposedly protected regions free of pesticides

Springtails illustrate in new research how global warning and antibiotic resistance creates synergistic effects: warming increases pesticide toxicity, triggering antibiotic resistance which spreads through horizontal gene transfer and predation.

Growing food is a precarious business, and losing access to key information makes it worse.

We develop roadmaps to transform the all-purpose energy infrastructures (electricity, transportation, heating/cooling, industry, agriculture/forestry/fishing) of 139 countries to ones powered by wind, water, and sunlight (WWS). The roadmaps envision 80% conversion by 2030 and 100% by 2050. WWS not only replaces business-as-usual (BAU) power, but also reduces it ∼42.5% because the work: energy ratio of WWS electricity exceeds that of combustion (23.0%), WWS requires no mining, transporting, or processing of fuels (12.6%), and WWS end-use efficiency is assumed to exceed that of BAU (6.9%). Converting may create ∼24.3 million more permanent, full-time jobs than jobs lost. It may avoid ∼4.6 million/year premature air-pollution deaths today and ∼3.5 million/year in 2050; ∼$22.8 trillion/year (12.7 ¢/kWh-BAU-all-energy) in 2050 air-pollution costs; and ∼$28.5 trillion/year (15.8 ¢/kWh-BAU-all-energy) in 2050 climate costs. Transitioning should also stabilize energy prices because fuel costs are zero, reduce power d

Metals and metalloids are ubiquitous in soils, originating from bedrock and from human activities and infrastructure. These compounds can be toxic to humans and other organisms, and their soil distribution and concentrations at global scale are not well known. Hou et al. analyzed data from more than 1000 regional studies to identify areas of metal toxicity and explore drivers of these trends. They estimate that 14 to 17% of cropland exceeds agricultural thresholds for at least one toxic metal.

Eat-Lancet report recommended shift to more plant-based, climate-friendly diet but was extensively attacked online [...] The report recommended that if global red meat eating was cut by 50%, the “planetary health diet” would provide nutritious food to all while tackling the harms caused by animal agriculture, which accounts for over 14% of all greenhouse gas emissions worldwide. It suggested individuals – particularly in wealthy countries – should increase their consumption of nuts, pulses and other plant-based foods while cutting meat and sugar from their diets.

While NGOs and Members of the European Parliament are calling for a ban on so-called "forever chemicals" in pesticides, only a few kilometres from Brussels, in Flanders, contamination is in full swing, even affecting organic farmers. PFAS (per- and polyfluoroalkyl substances) are chemicals used mainly for their water-repellent properties. Recent studies suggest that pesticide products may contain PFAS and that some active ingredients may meet the definition of a PFAS. This group of chemicals is a known threat to human health. Once in the environment, they are extremely persistent, earning them the nickname "forever chemicals".

The world could fall short of food by 2050 due to falling crop yields, insufficient investment in agricultural research and trade shocks, according to Joe Biden’s special envoy for food security, Dr Cary Fowler. Fowler, who is also known as the “father” of the Svalbard Global Seed Vault, a global store of seeds for the most significant crops, said studies by agricultural economists showed the world needed to produce 50-60% more food by 2050 in order to feed its growing population. But crop yields rates were projected to decline by between 3-12% as a result of global heating.

Depleted soil leads to reduced yields, forcing farmers to rely on fertilizers that raise food production costs, consumer prices.