English references

Major study finds world's most productive farming regions are especially vulnerable to rising temperatures, and face steep declines in agricultural output this century.

Even if agricultural practices adapt in response to higher temperatures, five of the world's six main staple crops will suffer severe losses due to climate change. Global corn yields are projected to fall by about 12 or 28 per cent by the end of the century

A new point in history has been reached, entomologists say, as climate-led species’ collapse moves up the food chain even in supposedly protected regions free of pesticides

Springtails illustrate in new research how global warning and antibiotic resistance creates synergistic effects: warming increases pesticide toxicity, triggering antibiotic resistance which spreads through horizontal gene transfer and predation.

Growing food is a precarious business, and losing access to key information makes it worse.

We develop roadmaps to transform the all-purpose energy infrastructures (electricity, transportation, heating/cooling, industry, agriculture/forestry/fishing) of 139 countries to ones powered by wind, water, and sunlight (WWS). The roadmaps envision 80% conversion by 2030 and 100% by 2050. WWS not only replaces business-as-usual (BAU) power, but also reduces it ∼42.5% because the work: energy ratio of WWS electricity exceeds that of combustion (23.0%), WWS requires no mining, transporting, or processing of fuels (12.6%), and WWS end-use efficiency is assumed to exceed that of BAU (6.9%). Converting may create ∼24.3 million more permanent, full-time jobs than jobs lost. It may avoid ∼4.6 million/year premature air-pollution deaths today and ∼3.5 million/year in 2050; ∼$22.8 trillion/year (12.7 ¢/kWh-BAU-all-energy) in 2050 air-pollution costs; and ∼$28.5 trillion/year (15.8 ¢/kWh-BAU-all-energy) in 2050 climate costs. Transitioning should also stabilize energy prices because fuel costs are zero, reduce power d

Metals and metalloids are ubiquitous in soils, originating from bedrock and from human activities and infrastructure. These compounds can be toxic to humans and other organisms, and their soil distribution and concentrations at global scale are not well known. Hou et al. analyzed data from more than 1000 regional studies to identify areas of metal toxicity and explore drivers of these trends. They estimate that 14 to 17% of cropland exceeds agricultural thresholds for at least one toxic metal.

Eat-Lancet report recommended shift to more plant-based, climate-friendly diet but was extensively attacked online [...] The report recommended that if global red meat eating was cut by 50%, the “planetary health diet” would provide nutritious food to all while tackling the harms caused by animal agriculture, which accounts for over 14% of all greenhouse gas emissions worldwide. It suggested individuals – particularly in wealthy countries – should increase their consumption of nuts, pulses and other plant-based foods while cutting meat and sugar from their diets.

While NGOs and Members of the European Parliament are calling for a ban on so-called "forever chemicals" in pesticides, only a few kilometres from Brussels, in Flanders, contamination is in full swing, even affecting organic farmers. PFAS (per- and polyfluoroalkyl substances) are chemicals used mainly for their water-repellent properties. Recent studies suggest that pesticide products may contain PFAS and that some active ingredients may meet the definition of a PFAS. This group of chemicals is a known threat to human health. Once in the environment, they are extremely persistent, earning them the nickname "forever chemicals".

The world could fall short of food by 2050 due to falling crop yields, insufficient investment in agricultural research and trade shocks, according to Joe Biden’s special envoy for food security, Dr Cary Fowler. Fowler, who is also known as the “father” of the Svalbard Global Seed Vault, a global store of seeds for the most significant crops, said studies by agricultural economists showed the world needed to produce 50-60% more food by 2050 in order to feed its growing population. But crop yields rates were projected to decline by between 3-12% as a result of global heating.

Depleted soil leads to reduced yields, forcing farmers to rely on fertilizers that raise food production costs, consumer prices.

High-level policy discussions have built momentum for “food system transformation” that would help farmers address the climate crisis.

Simultaneous harvest failures across major crop-producing regions are a threat to global food security. Concurrent weather extremes driven by a strongly meandering jet stream could trigger such events, but so far this has not been quantified. Specifically, the ability of state-of-the art crop and climate models to adequately reproduce such high impact events is a crucial component for estimating risks to global food security. Here we find an increased likelihood of concurrent low yields during summers featuring meandering jets in observations and models. While climate models accurately simulate atmospheric patterns, associated surface weather anomalies and negative effects on crop responses are mostly underestimated in bias-adjusted simulations. Given the identified model biases, future assessments of regional and concurrent crop losses from meandering jet states remain highly uncertain. Our results suggest that model-blind spots for such high-impact but deeply-uncertain hazards have to be anticipated and acc

The modern agricultural production system relies heavily on the use of synthetic pesticides, but over the course of recent decades various concerns have been raised on the associated negative externalities touching a variety of dimensions, such as human health and the environment. Yet, the magnitude of those effects is still unclear and data availability is scattered and heterogenous across dimensions, regions, and time. The public sector is called upon to develop and implement strategies to face those externalities and their associated social costs. This study aims to provide an assessment of social costs of pesticides in France in the prospect of an integration to the public budget spending, helping public authorities to identify financial flows of public funding with an impact perspective, within a methodological framework based on the social norms at the core of the public system. The results show that the social costs attributable to synthetic pesticide use in France amounted to 372 million euros, of whi

Over the past 50 years, humans have extracted the Earth’s groundwater stocks at a steep rate, largely to fuel global agro-economic development. Given society’s growing reliance on groundwater, we explore ‘peak water limits’ to investigate whether, when and where humanity might reach peak groundwater extraction. Using an integrated global model of the coupled human–Earth system, we simulate groundwater withdrawals across 235 water basins under 900 future scenarios of global change over the twenty-first century. Here we find that global non-renewable groundwater withdrawals exhibit a distinct peak-and-decline signature, comparable to historical observations of other depletable resources (for example, minerals), in nearly all (98%) scenarios, peaking on average at 625 km3 yr−1 around mid-century, followed by a decline through 2100. The peak and decline occur in about one-third (82) of basins, including 21 that may have already peaked, exposing about half (44%) of the global population to groundwater stress. Most

Environmental pledges are being shredded to please agribusiness and appease extremists. It’s a terrible mistake, says environmental writer Arthur Neslen

Existing production destroys more value than it creates due to medical and environmental costs, researchers say

Biotech firms are using climate goals opportunistically in an attempt to force through the deregulation of genetically modified crops.

A major New York Times investigation reveals how the United States’ aquifers are becoming severely depleted due to overuse in part from huge industrial farms and sprawling cities. The Times reports that Kansas corn yields are plummeting due to a lack of water, there is not enough water to support the construction of new homes in parts of Phoenix, Arizona, and rivers across the country are drying up as aquifers are being drained far faster than they are refilling.

Only if there is a fundamental change in the way we manage land we can reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make the global food system sustainable.