références en Anglais

High-level policy discussions have built momentum for “food system transformation” that would help farmers address the climate crisis.

Simultaneous harvest failures across major crop-producing regions are a threat to global food security. Concurrent weather extremes driven by a strongly meandering jet stream could trigger such events, but so far this has not been quantified. Specifically, the ability of state-of-the art crop and climate models to adequately reproduce such high impact events is a crucial component for estimating risks to global food security. Here we find an increased likelihood of concurrent low yields during summers featuring meandering jets in observations and models. While climate models accurately simulate atmospheric patterns, associated surface weather anomalies and negative effects on crop responses are mostly underestimated in bias-adjusted simulations. Given the identified model biases, future assessments of regional and concurrent crop losses from meandering jet states remain highly uncertain. Our results suggest that model-blind spots for such high-impact but deeply-uncertain hazards have to be anticipated and acc

The modern agricultural production system relies heavily on the use of synthetic pesticides, but over the course of recent decades various concerns have been raised on the associated negative externalities touching a variety of dimensions, such as human health and the environment. Yet, the magnitude of those effects is still unclear and data availability is scattered and heterogenous across dimensions, regions, and time. The public sector is called upon to develop and implement strategies to face those externalities and their associated social costs. This study aims to provide an assessment of social costs of pesticides in France in the prospect of an integration to the public budget spending, helping public authorities to identify financial flows of public funding with an impact perspective, within a methodological framework based on the social norms at the core of the public system. The results show that the social costs attributable to synthetic pesticide use in France amounted to 372 million euros, of whi

Over the past 50 years, humans have extracted the Earth’s groundwater stocks at a steep rate, largely to fuel global agro-economic development. Given society’s growing reliance on groundwater, we explore ‘peak water limits’ to investigate whether, when and where humanity might reach peak groundwater extraction. Using an integrated global model of the coupled human–Earth system, we simulate groundwater withdrawals across 235 water basins under 900 future scenarios of global change over the twenty-first century. Here we find that global non-renewable groundwater withdrawals exhibit a distinct peak-and-decline signature, comparable to historical observations of other depletable resources (for example, minerals), in nearly all (98%) scenarios, peaking on average at 625 km3 yr−1 around mid-century, followed by a decline through 2100. The peak and decline occur in about one-third (82) of basins, including 21 that may have already peaked, exposing about half (44%) of the global population to groundwater stress. Most

Environmental pledges are being shredded to please agribusiness and appease extremists. It’s a terrible mistake, says environmental writer Arthur Neslen

Existing production destroys more value than it creates due to medical and environmental costs, researchers say

Biotech firms are using climate goals opportunistically in an attempt to force through the deregulation of genetically modified crops.

A major New York Times investigation reveals how the United States’ aquifers are becoming severely depleted due to overuse in part from huge industrial farms and sprawling cities. The Times reports that Kansas corn yields are plummeting due to a lack of water, there is not enough water to support the construction of new homes in parts of Phoenix, Arizona, and rivers across the country are drying up as aquifers are being drained far faster than they are refilling.

Only if there is a fundamental change in the way we manage land we can reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make the global food system sustainable.

The excessive use of phosphorus is depleting reserves vital to global food production, while also adding to the climate crisis

The rapid decline of Earth’s most numerous animals is a major threat to the biosphere

Soils are known to be an enormous reservoir of carbon and represent an important and dynamic part of the global carbon cycle. However, this reservoir is under constant threat due to a combination of issues, including mismanagement, climate change and intensive agricultural production which has led to depletion of soil organic carbon. Understanding and fostering soil carbon sequestration reviews the wealth of research on important aspects of soil carbon sequestration, including its potential in mitigating and adapting to climate change and improving global food security. The collection explores our understanding of carbon sequestration in soils, detailing the mechanisms and abiotic factors that can affect the process, as well as the socioeconomic, legal and policy issues that can arise as a result of this use. In its extensive exploration of soil carbon cycling and capture, the book highlights how an informed understanding of carbon sequestration in a variety of soil types can contribute to achieving a more su

Wheat is an important global crop, but new research suggests that fungal toxins have contaminated half of all European wheat produced for food. the widespread presence of vomitoxin in our food is concerning. It is not yet known how constant, low-level dietary exposure to mycotoxins can affect human health in the long term. This is compounded by the fact that one-quarter of the wheat contaminated with vomitoxin also contained other FHB mycotoxins, raising concerns of synergism, where toxins interact with each other and cause greater harm than the sum of the individual toxins acting alone.

The EU is on track to break a promise to cut methane emissions by 30% by 2030 made due to a “policy vacuum” on livestock emissions, a report has warned.Most of Europe’s methane emissions come from agriculture – particularly livestock – but the EU has avoided using policy levers such as its €387bn common agricultural policy to directly tackle the problem

As China's record heatwave starts to subside, farmers are assessing the damage caused by a prolonged drought and the government is urging them to replant or switch crops where they can.

Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth’s climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from six scenarios of stratospheric soot injection, predicting the total food calories available in each nation post-war after stored food is consumed. In quantifying impacts away from target areas, we demonstrate that soot injections larger than 5 Tg would lead to mass food shortages, and livestock and aquatic food production would be unable to compensate for reduced crop output, in almost all countries. Adaptation measures such as food waste reduction would have limited impact on increasing available calories. We estimate more than 2 billion people could die from nuclear war between India and Pakistan, and more than 5 billion could die from a war between the United States and Russia—underlining the importance of global cooperation in preventing nuclear war.

PFAS-tainted sewage sludge is used as fertilizer in fields and report finds that about 20m acres of cropland could be contaminated

A new analysis of flash droughts finds that droughts coming on suddenly seem to be striking faster in the last two decades, with approximately 33–46 percent of flash droughts now emerging within just five days.

At the tail end of winter in 2015, the ground in the Wimmera in northwestern Victoria had been a little dry but conditions weren't too bad for farmers. The crop season was going well.

Suffering from Parkinson’s disease or cancer, European farm workers experience inadequate recognition and failing compensation schemes.