English references

Purpose Animal emissions account for nearly 60% of total greenhouse gas emissions from the livestock sector. To estimate these emissions, the Food and Agriculture Organization of the United Nations (FAO) developed a dedicated module within the Global Livestock Environmental Assessment Model (GLEAM). Although previous studies have explored selected inputs for specific animals and emission types, a comprehensive analysis of all 92 inputs (parameters and emission factors) had not been conducted. This study aimed to identify the most influential inputs affecting ruminant emissions in GLEAM.

Atrazine is an herbicide widely used on plantations worldwide. Experimental studies suggest that the herbicide impairs male reproductive function in mammals. This systematic review and meta-analysis aimed to evaluate the impact of atrazine exposure on the levels of hormones from the hypothalamic-pituitary-testicular axis using murine as the animal model. After an extensive literature search, we selected 25 articles for the systematic review.

Eat-Lancet report recommended shift to more plant-based, climate-friendly diet but was extensively attacked online [...] The report recommended that if global red meat eating was cut by 50%, the “planetary health diet” would provide nutritious food to all while tackling the harms caused by animal agriculture, which accounts for over 14% of all greenhouse gas emissions worldwide. It suggested individuals – particularly in wealthy countries – should increase their consumption of nuts, pulses and other plant-based foods while cutting meat and sugar from their diets.

The world is currently seeing the fastest-spreading, largest-ever outbreak of H5N1, a highly contagious, deadly strain of avian influenza. Scientists say this virus now presents an existential threat to the world’s biodiversity, with the risk to humans rising as it continues to leap the species barrier, reaching new host species.

A new study led by researchers at the University of Oxford has used the fossil record to better understand what factors make animals more vulnerable to extinction from climate change. The results, published today in the journal Science, could help to identify species most at risk today from human-driven climate change.

Plastic waste in aquatic environments may be severely disrupting the reproductive behavior of marine animals. 

Mass extinctions during the past 500 million y rapidly removed branches from the phylogenetic tree of life and required millions of years for evolution to generate functional replacements for the extinct (EX) organisms. Here we show, by examining 5,400 vertebrate genera (excluding fishes) comprising 34,600 species, that 73 genera became EX since 1500 AD. Beyond any doubt, the human-driven sixth mass extinction is more severe than previously assessed and is rapidly accelerating. The current generic extinction rates are 35 times higher than expected background rates prevailing in the last million years under the absence of human impacts. The genera lost in the last five centuries would have taken some 18,000 y to vanish in the absence of human beings. Current generic extinction rates will likely greatly accelerate in the next few decades due to drivers accompanying the growth and consumption of the human enterprise such as habitat destruction, illegal trade, and climate disruption. If all now-endangered genera

According to a new study from the Aarhus University in Denmark, humans will continue to wipe out mammalian species for the next 50 years, so much so that Earth will need three to five million years to recover its evolutionary diversity.

There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.

The ivory-billed woodpecker, along with 22 other species of birds, fish, mussels and other wildlife, is set to be declared extinct and removed from the endangered species list, US federal wildlife officials announced Wednesday.

Wild relatives of some of the world’s most important crops, including potatoes, avocados and vanilla, are threatened with extinction, according to a study. Vanilla, an orchid native to South and Central America, is facing the highest risk of extinction, with all eight wild species found in the region listed as endangered or critically endangered on the International Union for the Conservation of Nature’s (IUCN) red list of threatened plants and animals.

Twenty livestock companies are responsible for more greenhouse gas emissions than either Germany, Britain or France – and are receiving billions of dollars in financial backing to do so, according to a new report by environmental campaigners. Raising livestock contributes significantly to carbon emissions, with animal agriculture accounting for 14.5% of the world’s greenhouse gas emissions.

Climate change is a critical factor affecting biodiversity. However, the quantitative relationship between temperature change and extinction is unclear. Here, we analyze magnitudes and rates of temperature change and extinction rates of marine fossils through the past 450 million years (Myr). The results show that both the rate and magnitude of temperature change are significantly positively correlated with the extinction rate of marine animals.

A new conservation tool could help put thousands of threatened animal and plant species on the road to recovery, allowing creatures such as the Sumatran rhino and the California condor to flourish once again.

More than 1 billion marine animals along Canada’s Pacific coast are likely to have died from last week’s record heatwave, experts warn, highlighting the vulnerability of ecosystems unaccustomed to extreme temperatures.

The root cause of pandemics – the destruction of nature – is being ignored, scientists have warned. The focus of world leaders on responding to future outbreaks overlooks the far cheaper and more effective strategy of stopping the spillover of disease from animals to humans in the first place, they have said. The razing of forests and hunting of wildlife is increasingly bringing animals and the microbes they harbour into contact with people and livestock. About 70% of new infectious diseases have come from animals, including Covid-19, Sars, bird flu, Ebola and HIV.