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Patrick Pester is the trending news writer at Live Science. His work has appeared on other science websites, such as BBC Science Focus and Scientific American. Patrick retrained as a journalist after spending his early career working in zoos and wildlife conservation. He was awarded the Master's Excellence Scholarship to study at Cardiff University where he completed a master's degree in international journalism. He also has a second master's degree in biodiversity, evolution and conservation in action from Middlesex University London. When he isn't writing news, Patrick investigates the sale of human remains.
Beneath the surface of the Pacific, a massive pool of heat is preparing to reshape global weather patterns. Time is running out to prepare for a climate shock of unprecedented scale. As 2026 unfolds, the Pacific Ocean is priming a catastrophic El Niño that threatens to cripple global food systems, trigger widespread economic instability, and shatter planetary temperature records.
The world has become well versed in the importance of the strait of Hormuz to the world’s energy flows, but attention is increasingly turning to its vital role in another market – the fertiliser on which harvests depend. A third of the global trade in raw materials for fertiliser passes through the maritime choke point, which is also the route for 20% of shipments of natural gas, which is required to make it.
Climate change is causing measurable harm globally1,2. Political and legal efforts seek to link these damages with specific emissions, including in discussions of loss and damage (L&D)3,4; however, no quantitative definition of L&D exists5,6, nor is there a framework to link past and future emissions from specific sources to monetized, location-specific damages. Here we develop such a framework, which is integrated with recent efforts to estimate the social cost of carbon7. Using empirical estimates of the non-linear relationship between temperature and aggregate economic output, we show that future damages from past emissions—one component of L&D—are at least an order of magnitude larger than historical damages from the same emissions. For instance, one tonne of CO2 emitted in 1990 caused US$180 in discounted global damages by 2020 ($40–530) and will cause an additional $1,840 through 2100 ($500–5,700). Thus, settling debts for past damages will not settle debts for past emissions. In other illustrative esti
The fragility of the global food system fills me with dread – and the war with Iran has exposed just how close to collapse it is
Residents report terror of smoke-filled city, from potentially toxic rain, air and water to food scarcity and difficulty of escape
As climate and geopolitics shocks bite, countries are rebuilding food buffers. The UK clings to neoliberal ideas while households pay the price
Ecosystem destruction will increase food shortages, disorder and mass migration, with effects already being felt
From floods to droughts, erratic weather patterns are affecting food security, with crop yields projected to fall if changes are not made
UN GEO report says ending this harm key to global transformation required ‘before collapse becomes inevitable’
“We’re losing 120 calories per person, per day, for every degree of global warming.” That stark data point from a 2025 Nature study signals more than a threat to food security, it points to a growing risk to global financial security. Food system instability exposes markets to cascading shocks: inflation, trade disruption, insurance losses and sovereign credit stress. Yet these risks remain largely unaccounted for in core financial systems.
Five of the seven breached planetary boundaries are linked to food systems. By transforming production and adopting a “planetary health diet,” we can halve food-related climate emissions and prevent millions of deaths, according to the 2025 EAT-Lancet Commission.
Purpose Animal emissions account for nearly 60% of total greenhouse gas emissions from the livestock sector. To estimate these emissions, the Food and Agriculture Organization of the United Nations (FAO) developed a dedicated module within the Global Livestock Environmental Assessment Model (GLEAM). Although previous studies have explored selected inputs for specific animals and emission types, a comprehensive analysis of all 92 inputs (parameters and emission factors) had not been conducted. This study aimed to identify the most influential inputs affecting ruminant emissions in GLEAM.
Exclusive: Increasingly extreme weather a threat to production and supply chains in Britain and elsewhere
2024 was the hottest year on record [1], with global temperatures exceeding 1.5 °C above preindustrial climate conditions for the first time and records broken across large parts of Earth’s surface. Among the widespread impacts of exceptional heat, rising food prices are beginning to play a prominent role in public perception, now the second most frequently cited impact of climate change experienced globally, following only extreme heat itself [2]. Recent econometric analysis confirms that abnormally high temperatures directly cause higher food prices, as impacts on agricultural production [3] translate into supply shortages and food price inflation [4, 5]. These analyses track changes in overall price aggregates which are typically slow-moving, but specific food goods can also experience much stronger short-term price spikes in response to extreme heat.
Major study finds world's most productive farming regions are especially vulnerable to rising temperatures, and face steep declines in agricultural output this century.
A new point in history has been reached, entomologists say, as climate-led species’ collapse moves up the food chain even in supposedly protected regions free of pesticides
Antarctica's remote and mysterious current has a profound influence on the climate, food systems and Antarctic ecosystems. Can we stop it weakening by 2050?
Eat-Lancet report recommended shift to more plant-based, climate-friendly diet but was extensively attacked online [...] The report recommended that if global red meat eating was cut by 50%, the “planetary health diet” would provide nutritious food to all while tackling the harms caused by animal agriculture, which accounts for over 14% of all greenhouse gas emissions worldwide. It suggested individuals – particularly in wealthy countries – should increase their consumption of nuts, pulses and other plant-based foods while cutting meat and sugar from their diets.
The world could fall short of food by 2050 due to falling crop yields, insufficient investment in agricultural research and trade shocks, according to Joe Biden’s special envoy for food security, Dr Cary Fowler. Fowler, who is also known as the “father” of the Svalbard Global Seed Vault, a global store of seeds for the most significant crops, said studies by agricultural economists showed the world needed to produce 50-60% more food by 2050 in order to feed its growing population. But crop yields rates were projected to decline by between 3-12% as a result of global heating.
