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Purpose Animal emissions account for nearly 60% of total greenhouse gas emissions from the livestock sector. To estimate these emissions, the Food and Agriculture Organization of the United Nations (FAO) developed a dedicated module within the Global Livestock Environmental Assessment Model (GLEAM). Although previous studies have explored selected inputs for specific animals and emission types, a comprehensive analysis of all 92 inputs (parameters and emission factors) had not been conducted. This study aimed to identify the most influential inputs affecting ruminant emissions in GLEAM.

This article examines the technocentric bias that characterizes climate mitigation literature, focusing on the reports of the IPCC's Working Group III. This bias stems from structural features of the scientific field that prioritizes innovation, leading to the overrepresentation of technological solutions in climate research. Funding mechanisms further reinforce this tendency by incentivizing collaboration with industrial R&D, creating a self-reinforcing loop in which scientific authority and industrial interests converge. The IPCC's institutional positioning—as a policy-relevant yet politically cautious body—amplifies this dynamic by favoring allegedly “cost-effective” technological pathways that lack practical feasibility.

Identifying the socio-economic drivers behind greenhouse gas emissions is crucial to design mitigation policies. Existing studies predominantly analyze short-term CO2 emissions from fossil fuels, neglecting long-term trends and other GHGs. We examine the drivers of all greenhouse gas emissions between 1820–2050 globally and regionally. The Industrial Revolution triggered sustained emission growth worldwide—initially through fossil fuel use in industrialized economies but also as a result of agricultural expansion and deforestation. Globally, technological innovation and energy mix changes prevented 31 (17–42) Gt CO2e emissions over two centuries. Yet these gains were dwarfed by 81 (64–97) Gt CO2e resulting from economic expansion, with regional drivers diverging sharply: population growth dominated in Latin America and Sub-Saharan Africa, while rising affluence was the main driver of emissions elsewhere. Meeting climate targets now requires the carbon intensity of GDP to decline 3 times faster than the global

We investigate the probabilities of triggering climate tipping points under five Shared Socioeconomic Pathways (SSPs) and how they are altered by including the additional carbon emissions that could arise from tipping points within the Earth's carbon cycle. The crossing of a climate tipping point at a threshold level of global mean surface temperature (threshold temperature) would commit the affected subsystem of the Earth to abrupt and largely irreversible changes with negative impacts on human well-being. However, it remains unclear which tipping points would be triggered under the different SSPs due to uncertainties in the climate sensitivity to anthropogenic greenhouse gas emissions, the threshold temperatures and timescales of climate tipping points, and the response of tipping points within the Earth's carbon cycle to global warming. We include those uncertainties in our analysis to derive probabilities of triggering for 16 previously identified climate tipping points within the Earth system.

Under current emission trajectories, temporarily overshooting the Paris global warming limit of 1.5 °C is a distinct possibility. Permanently exceeding this limit would substantially increase the probability of triggering climate tipping elements. Here, we investigate the tipping risks associated with several policy-relevant future emission scenarios, using a stylised Earth system model of four interconnected climate tipping elements.

A new record high, but is there light at the end of the tunnel?

The sixth assessment report of the IPCC assessed that the Arctic is projected to be on average practically ice-free in September near mid-century under intermediate and high greenhouse gas emissions scenarios, though not under low emissions scenarios, based on simulations from the latest generation Coupled Model Intercomparison Project Phase 6 (CMIP6) models. Here we show, using an attribution analysis approach, that a dominant influence of greenhouse gas increases on Arctic sea ice area is detectable in three observational datasets in all months of the year, but is on average underestimated by CMIP6 models. By scaling models’ sea ice response to greenhouse gases to best match the observed trend in an approach validated in an imperfect model test, we project an ice-free Arctic in September under all scenarios considered. These results emphasize the profound impacts of greenhouse gas emissions on the Arctic, and demonstrate the importance of planning for and adapting to a seasonally ice-free Arctic in the near

Improved knowledge of glacial-to-interglacial global temperature change implies that fastfeedback equilibrium climate sensitivity (ECS) is 1.2 ± 0.3°C (2σ) per W/m2 . Consistent analysis of temperature over the full Cenozoic era – including “slow” feedbacks by ice sheets and trace gases – supports this ECS and implies that CO2 was about 300 ppm in the Pliocene and 400 ppm at transition to a nearly ice-free planet, thus exposing unrealistic lethargy of ice sheet models. Equilibrium global warming including slow feedbacks for today’s human-made greenhouse gas (GHG) climate forcing (4.1 W/m2) is 10°C, reduced to 8°C by today’s aerosols. Decline of aerosol emissions since 2010 should increase the 1970-2010 global warming rate of 0.18°C per decade to a post-2010 rate of at least 0.27°C per decade. Under the current geopolitical approach to GHG emissions, global warming will likely pierce the 1.5°C ceiling in the 2020s and 2°C before 2050. Impacts on people and nature will accelerate as global warming pumps up hydr

Alors que les émissions de particules à l’échappement des transports routiers ont très nettement baissé avec la généralisation des filtres à particules, celles hors échappement provenant de l’abrasion des freins, des pneumatiques et des chaussées deviennent prépondérantes. L’ADEME, à partir des données de la bibliographie et des résultats de projets de recherche qu’elle a financés, a dressé un état des connaissances sur : Les particules d’abrasion des freins, des pneus et de la chaussée avec leurs caractéristiques, leurs compositions et les quantités émises Les solutions technologiques pour les réduire Leur impact sanitaire et environnemental Le volet réglementaire

Global CO2 emissions for 2022 increased by 1.5% relative to 2021 (+7.9% and +2.0% relative to 2020 and 2019, respectively), reaching 36.1 GtCO2. These 2022 emissions consumed 13%–36% of the remaining carbon budget to limit warming to 1.5 °C, suggesting permissible emissions could be depleted within 2–7 years (67% likelihood).

Net-zero targets imply that continuing residual emissions will be balanced by carbon dioxide removal. However, residual emissions are typically not well defined, conceptually or quantitatively. We analysed governments’ long-term strategies submitted to the UNFCCC to explore projections of residual emissions, including amounts and sectors. We found substantial levels of residual emissions at net-zero greenhouse gas emissions, on average 18% of current emissions for Annex I countries. The majority of strategies were imprecise about which sectors residual emissions would originate from, and few offered specific projections of how residual emissions could be balanced by carbon removal. Our findings indicate the need for a consistent definition of residual emissions, as well as processes that standardize and compare expectations about residual emissions across countries. This is necessary for two reasons: to avoid projections of excessive residuals and correspondent unsustainable or unfeasible carbon-removal level

The Working Group III report provides an updated global assessment of climate change mitigation progress and pledges, and examines the sources of global emissions. It explains developments in emission reduction and mitigation efforts, assessing the impact of national climate pledges in relation to long-term emissions goals.

Following record-level declines in 2020, near-real-time data indicate that global CO2 emissions rebounded by 4.8% in 2021, reaching 34.9 GtCO2. These 2021 emissions consumed 8.7% of the remaining carbon budget for limiting anthropogenic warming to 1.5 °C, which if current trajectories continue, might be used up in 9.5 years at 67% likelihood.

Measures implemented this year could bring down gas imports from Russia by over one-third, with additional temporary options to deepen these cuts to well over half while still lowering emissions.

Satisfying the increased demand for food is placing pressure on the world’s water, land and soil resources. Agriculture has its part to play in alleviating these pressures and contributing positively to climate and development goals. Sustainable agricultural practices can lead to direct improvements in the state of land, soil and water, and generate ecosystem benefits as well as reduce emissions from land. Accomplishing all these requires accurate information and a major change in how we manage the resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs.

World leaders must commit to boosting cycling levels to reduce carbon emissions and reach global climate goals quickly and effectively

In Paris, all governments solemnly promised to come to COP26 with more ambitious 2030 commitments to close the massive 2030 emissions gap that was already evident in 2015. Three years later the IPCC Special Report on 1.5°C reinforced the scientific imperative, and earlier this year it called a climate “code red.” Now, at the midpoint of Glasgow, it is clear there is a massive credibility, action and commitment gap that casts a long and dark shadow of doubt over the net zero goals put forward by more than 140 countries, covering 90% of global emissions.

Plateforme Wallonne / GIEC - Septembre 2021 - n°22 Les émissions associées à l’alimentation représentent de l’ordre de 1/4 à 1/3 des émissions de gaz à effet de serre mondiales. Le premier article de cette Lettre synthétise les connaissances à propos de l’origine de ces émissions et des moyens de les réduire. Comme la stratégie que s’est fixée l’Union européenne sous le titre « De la ferme à la table », nous avons tenté d’aborder l’ensemble des systèmes alimentaires, de la production à la consommation.

Table des émissions cumulatives de CO2 par pays et années

Plug gaps to measure ozone-destroying chemicals and greenhouse gases and verify compliance with Paris and Montreal treaties.